It’s been a month now since I’ve been writing our menu. I must say this is a good habit. I don’t wake up every morning not knowing what to cook and I can go once a week to the wet market to buy everything I need. This little exercise saves a lot of my time and money and keeps my sanity.
For this week, I wanted to add a lot of vegetables in our diet. It was a conscious decision because well, I have two growing kids and it pains me whenever they say they don’t like to eat their veggies.
Here’s what on my menu this week:
Breakfast Lunch/Dinner Merienda
Monday Tapa Chicken Curry ginataang bilo bilo
Tuesday Hotcake Ginisang Sayote Palitaw
Wed Macaroni Soup Fried Chicken & Patola w/ Sotanghon
Thursday Hotcake Ginisang Repolyo & Okoy
Friday Hotdog Spaghetti
Notice that I didn’t have anything planned for the weekend. The reason was our weekends are erratic. We sleepover at my in-law’s house so we could attend service in our regular church. Sometimes we cook food there but sometimes we eat on the road, depending on where we were at mealtimes.