Tasty, Zingy, and Spicy: The Perfect Spanish Rice Recipe


Finding the perfect Spanish rice recipe is like finding a winning lottery ticket. An ideal complement to Mexican entrees such as enchiladas and tacos as well as to steak and chicken, Spanish rice can be deliciously tasty with a spicy kick, adding an ethnic, exotic flair to any meal. Even better, it does not take much preparation and cooking time is quite short, making it a go-to recipe when short for time.

To make the perfect Spanish rice recipe, the right Spanish Rice Products must be acquired. Good quality medium or long grain white rice is the base of any great rice recipe. Chicken stock, olive oil, garlic, onion and either some tomato paste or diced tomatoes round up the recipe. To season it, oregano powder and salt are used, since cooking the rice in the chicken stock with the addition of the garlic and onion infuses each grain with flavor.

Preparing the rice for cooking takes only about five minutes. The onion should be chopped into small pieces and the garlic should be minced finely. Once all the ingredients are gathered, the rice is ready for cooking. The white rice should be browned in the olive oil in a large skillet over medium-high heat. Once the rice begins to brown, the onion and garlic can be added, stirring often until the onions become soft and translucent. This normally takes about four minutes.

Meanwhile, the stock can be heated in a different pan. Once the stock is simmering, the tomato paste or the diced tomatoes can be added, along with the oregano and the salt. Finally, the browned rice is added to the pan. Once all the ingredients are simmering, the pan is covered, the heat is lowered and the mixture is left to cook for about 15 to 25 minutes depending on the type of rice used.

Depending on the level of spiciness desired, Spanish rice recipes can also include a variation of other ingredients. For example, a nice mixture of different peppers, such as red bell, poblano, jalapeƱo and Serrano pepper, can add particular zest to the recipe. This can also be achieved by adding cayenne pepper. Using chili in the recipe also provides a nice spicy taste.

Other additions to the recipe can include sliced pitted black olives, cumin, cilantro, paprika and even Monterrey Jack cheese. Once the basic perfect Spanish rice recipe is achieved using the right Spanish rice products, the creative chef can simply play around with the additions to create a recipe unique to his tastes.

There are many recipes for Spanish rice available, and often, a process of trial and error becomes necessary to find the right recipe. Great Spanish rice cannot be bland or weak tasting, so finding the right balance of all the ingredients is the key to creating an unforgettable meal that keeps everyone asking for more and even better, asking for the recipe. With this easy to make, simple Spanish rice recipe, that delightful meal is only a few minutes away.

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