It’s been a week since our helper left. So how are we surviving? So far so good. We can’t believe we made it this far! I even started cooking again and I think I’m getting better. *wink
Anyway, I promised a few days ago that I’m going to give you the recipe for this chicken dish that I cooked. I got the recipe from my favorite food blogger, Dennis of Mga Luto ni Dennis. I really like his blog because his dishes are so simple. I don’t have to look for ingredients that I haven’t heard of. Most of the recipes in his blog have ingredients you can buy at the local market. Plus he also has two boys so if he says his boys love his recipe then I am encouraged to cook it hoping that my own boys will love it too.
This dish was a hit with my hubby. I based it on Dennis’ White Chicken Afritada but made a few tweaks of my own to suit my family’s needs.
1/2 kilo Chicken cut into pieces
1 Carrot, cubed
1 Potato, cubed
1 Nestle All Purpose Cream
1 T Butter
garlic and onion
Maggie Magic Sarap
Marinate chicken in fish sauce and pepper. I marinated it for an hour.
Fry the chicken lightly in butter. Remove. Saute the onion and garlic and add the chicken.
Add the potatoes and carrots, add some water and cover.
Once the vegetables are cooked add the Nestle Cream. I only added half of the contents.
Lastly, add Maggie Magic Sarap to taste.
Here’s the finished product. Looks good isn’t it? Just pair it with wine from the best winery in Sonoma and it would be perfect! Try it now, mommies.