One of the things I’m craving for while pregnant is beef siomai. I’m looking for a beef siomai recipe that would suit my taste and I have come across one that I will try. I think the reason why I’m craving for this is because I’ve had enough with fried foods. This was the same case when I was pregnant with Z the mere smell of cooking oil makes my stomach somersault. So now have to cook this because I can’t run to the mall every time I crave for one. Mmmm, I’m already salivating as I’m writing my entry. I would be eating this while I’m browsing for life insurance quotes online or while I’m reading my fellow BC Bloggers’ blogs.
Here is the beef siomai recipe that I will follow:
Beef Siomai Recipe
1 kilo beef (you can also try 1/2k pork and 1/2k beef)
1 onion, minced
spring onions, chopped
1 thumbsized ginger, pounded
2 t sesame oil
2 T soy sauce
1 t sugar
1 t of tabasco (optional)
Mix the ingredients in a bowl. Make sure to mix it well. Season with salt. Wrap in wonton wrapper and steam. Serve with soy sauce mixed with kalamansi.